5 TIPS ABOUT CARA MEMBUAT OPOR AYAM YOU CAN USE TODAY

This was lovely even if I didn't have most of the ingredients. I didn't have the candlenuts, the galangal or maybe the salam leaves. I am certain It's going to be better still tomorrow.four. Include the parboiled hen on the frying spice paste and coat the chicken While using the spice paste for a number of minutes.You have effectively joined our su